Composition / ingredients
Step-by-step cooking
Step 1:
For this recipe, it is better to marinate the meat in advance - so it will be softer. Here are the necessary ingredients for the marinade
Step 2:
Cut the meat into arbitrary pieces
Step 3:
Add soy sauce and mayonnaise (yogurt or vegetable oil - to choose from), this will help soften the meat
Step 4:
Ground black pepper or your favorite spices
Step 5:
Adjiku
Step 6:
A little vinegar
Step 7:
Cut the onion into half rings
Step 8:
A little salt to let the onion juice. We will not add more salt to the marinade, because soy sauce and mayonnaise are already salty
Step 9:
Mix well and leave to marinate for a few hours, preferably overnight. A little advice - if you need the meat to marinate faster - leave it at room temperature. If we marinate in the evening, then we need to leave it in the refrigerator. If you took beef for this recipe, it is better to leave it for a day, and if chicken, then you can immediately put it in the oven
Step 10:
For the next step, we will need our pickled meat, potatoes and a baking sleeve
Step 11:
And then again everything is very simple - we measure the required length of the sleeve and tie one edge
Step 12:
We cut potatoes arbitrarily - I like large
Step 13:
Fold it into the sleeve
Step 14:
Add pickled pork
Step 15:
Solim
Step 16:
Mix the contents well - it's very convenient to do this in the sleeve
Step 17:
We pierce with a needle in several places so that steam comes out and the sleeve does not break. Put in the oven at 180 degrees for 1 hour
Step 18:
After 30 minutes, we take it out of the oven and turn the sleeve over
Step 19:
Finely chop the greens
Step 20:
In another 30 minutes our dinner is ready!
Step 21:
Carefully, so as not to get burned by steam, cut the sleeve
Step 22:
Sprinkle with fresh herbs
Step 23:
Call your family to the table soon
Step 24:
Bon appetit!
Prepare such a dish and your family will appreciate it - it's very simple and delicious! And the bonus is a minimum of dirty dishes and a clean oven! Try it!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Soy sauce - 51 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
