Composition / ingredients
Step-by-step cooking
Step 1:
The necessary ingredients, they will make 2 pots. If you only need 1, reduce the ingredients by half, especially since it is very convenient to do this on the website
Step 2:
Pork cut into cubes
Step 3:
Cut the onion into quarter rings
Step 4:
Cut potatoes into cubes
Step 5:
Crush the garlic with the flat side of the knife and chop
Step 6:
We put garlic on the bottom of the pot, meat on top
Step 7:
Pepper
Step 8:
Solim
Step 9:
Putting the onion
Step 10:
Then potatoes
Step 11:
Alternate in the same order - garlic, meat, salt, pepper
Step 12:
Bow
Step 13:
Potatoes
Step 14:
Put a piece of butter on top and pour water so that it reaches no more than 2/3 of the pot, to save time I took boiling water
Step 15:
Cover the pot with a lid and put it in the microwave. In principle, I would have fit 2 pots, but I was afraid and put 1 first for the test. If you still decide to put 2 at once, the time must be increased
Step 16:
Set the timer for 10 minutes at maximum power (I have 700 watts)
Step 17:
Meanwhile, three cheese and waiting with bated breath for what will happen
Step 18:
Carefully, so as not to get burned, we take out the pot and try to get the potatoes ready. To my surprise, the potatoes were already soft and crumbly, and so was the meat. From the cons - a little liquid leaked out of the pot, so next time I will fill only half with water, but these are trifles. The aroma of a real roast in the kitchen!
Step 19:
Sprinkle with cheese
Step 20:
Put in the microwave for another 2 minutes already without a lid
Step 21:
After 2 minutes, we take out the pot and enjoy super fast and delicious potatoes with meat. Well, it took us no more than 15 minutes to prepare 1 pot! A fairy tale! We do the same with the second pot
Step 22:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
