Composition / ingredients
Step-by-step cooking
Step 1:
Prepared the necessary products for cooking the dish. The meat was well washed, dried and cut into medium-sized pieces.
Step 2:
Carrots washed, peeled and cut into rings and half rings.
Step 3:
Peeled and cut the onion into a large cube.
Step 4:
Peeled potatoes and cut into large pieces.
Step 5:
Pour lard and vegetable oil into the cauldron, heat it over high heat. I put the meat in the cauldron, stirring. Lightly fry it until golden brown.
Step 6:
I add carrots and onions to the meat, cover it with a lid and let it simmer until the onions are ready.
Step 7:
Add spices and bay leaf. I mix everything up.
Step 8:
I add the prepared potatoes, season them with spices a little more, pour boiling water to cover the whole potatoes with liquid. Reduce the heat to a minimum, cover with a lid and cook, stirring until the potatoes are ready.
Step 9:
I put the finished roast on plates, season with chopped garlic and herbs and serve it to the table. Enjoy your meal!!!
Homemade roast goat meat turns out fragrant, tasty and satisfying.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrot - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Allspice - 263 kcal/100g
- Smalets - 930 kcal/100g
