Roast pork ribs with potatoes in pots

Delicious fragrant pot roast with the most tender ribs! Pot roast cooked in this way turns out to be very tasty, for me personally, even tastier than cooked in the usual way - without frying potatoes.)) And if you cook this roast with ribs in a marinade (as I bought this time), then it will turn out more fragrant and spicy. In any case, it will be very tasty!

Aliska fire

The author of the recipe

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Composition / ingredients

Servings:

Pork ribs (in marinade or without)

800

Potatoes

Onion (3 large ones)

350

Carrots (1 large or 3 medium)

300

Tomato sauce

Bay leaf (small)

Broth

1.2

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 4 g

Fats 32 % 6 g

Carbohydrates 47 % 9 g

105 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare the ingredients.
Step 2:
Thaw the ribs (if frozen) and cut into pieces.
Step 3:
Peel the potatoes and cut them into small pieces (not too small).
Step 4:
Peel and chop the onion.
Step 5:
Peel the carrots, grate them on a coarse grater.
Step 6:
Fry the ribs until golden brown. If the ribs were without marinade, then at this stage they need to be salted and peppered.
Step 7:
Arrange the ribs in pots WITHOUT excess oil, otherwise the potatoes will turn out very greasy.
Step 8:
Passivate onions and carrots in vegetable oil, add tomato sauce. When passivating, try to use a minimum of oil, all for the same reason - so that the potatoes don't end up too greasy.
Step 9:
Put the passivated vegetables in pots. Now put one small bay leaf in each pot.
Step 10:
Fry potatoes over high heat until half cooked, add salt and pepper.
Step 11:
Prepare the broth. I was making broth from half a broth cube of maggi "Beef on the bone".
Step 12:
Also put the potatoes in pots and pour 200 ml of broth into each. Next, add boiled water to the desired volume - so that the broth is slightly visible from under the potatoes.
Step 13:
Put the pots on the grill and send them to a preheated 180 gr. oven, bake for 40 minutes. Just in case, insert a brazier under the grate with pots - it may start to boil out. After the roast is ready, you can take it out, mix it and enjoy a delicious, fragrant and juicy dish. Bon appetit!