Roast with vegetables and meat

Step-by-step cooking

1. Step 1:

   

   How to make a roast with vegetables and meat? Prepare the required products. You can take mutton and tenderloin, and part of the carcass with bones. As you can see, I have a rib part. Wash the vegetables thoroughly, then dry and clean. You can use a special brush for this. Clean, wash and dry the meat.

2. Step 2:

   

   If necessary, cut the meat from the bones. Put a cauldron or a saucepan with a thick bottom on the stove of suitable sizes. Fry the meat in it with vegetable oil until a golden crust forms.

3. Step 3:

   

   Cut the prepared vegetables, carrots and onions into medium-sized cubes. I do not advise you to chop very finely, otherwise everything will turn into porridge during cooking.

4. Step 4:

   

   Gradually add vegetables to the roasting meat, stirring so that it does not burn. And continue to simmer everything for about ten minutes.

6. Step 5:

   

   Cut a ripe tomato into cubes. And add it to the cauldron with the rest of the ingredients. Fry lightly all together. Then pour in boiling water. Boiling water is needed so much that it covers the entire contents of the pan. Simmer everything at a slow boil over low heat for about 40 minutes, covering the cauldron with a lid. At the end, add salt to taste and add spices. Oregano, thyme, mint, fennel are well combined with meat.

7. Step 6:

   

   It's potato's turn. Cut it into cubes and add it to the pan. To enhance the taste, it can be pre-fried in a frying pan. But I just brought it to half-readiness in the microwave. You can add it raw. Now cook everything until the potatoes are ready.

8. Step 7:

   

   Serve the lamb roast hot with sprigs of greens.