Liver pancakes with carrots
Composition / ingredients
7
servings:
Cooking method
1. Clean and wash the liver.
2. Peel carrots and onions, rinse and twist in a meat grinder along with herbs and liver.
3. Add egg, salt, spices and kefir to the minced meat. Gradually pour in the flour and mix.
4. Fry the pancakes in a well-heated frying pan, pre-pouring vegetable oil there. Fry them on both sides.
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Beef liver - 130 kcal/100g
