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Beef Liver and Carrot Fritters

Want to wow your family? Make liver fritters! A delicious dish for anyone who loves liver — these tender little cakes practically melt in your mouth. I top mine with a dollop of mayonnaise and a sprinkle of fresh herbs, and they go with just about any side.

MarjoramAuthor avatar
Recipe author
Liver pancakes with carrots
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 12 g
Fats 29 % 8 g
Carbohydrates 29 % 8 g
151 kcal
GI: 63 / 0 / 38
    1. Trim and rinse the liver. 2. Peel the carrot and onion, rinse them, and run them through a meat grinder along with the fresh herbs and liver. 3. Add the egg, salt, spices, and kefir to the mixture. Gradually work in the flour and stir until smooth. 4. Fry the fritters in a well-heated, oiled skillet, browning them on both sides. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Beef liver - 130  kcal/100g

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