Roll with cheese and herbs
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Separate the protein from the yolk, and beat into a foam)
Step 2:
Add grated cheese and a little salt (1 pinch of salt)And mix gently)
Step 3:
Melt butter in a frying pan)
Step 4:
Put the mass in a frying pan and cook over medium heat for a couple of minutes)
Step 5:
Put the finished omelet on a dish.Sprinkle with finely chopped herbs.))
Step 6:
Roll up and leave for a couple of minutes)
Step 7:
Cut into slices before serving. The roll with cheese and herbs is ready. Bon appetit!)good luck)
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g