Roll with cheese and herbs

Delicious and tender snack roll with cheese and herbs). Delicious and tender snack roll with cheese and herbs, which is prepared in minutes. We recommend it for a festive table. You can also pour tomato sauce)personally, I liked it)
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 11 g
Fats 66 % 23 g
Carbohydrates 3 % 1 g
253 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Separate the protein from the yolk, and beat into a foam)

  2. Step 2:

    Step 2.

    Add grated cheese and a little salt (1 pinch of salt)And mix gently)

  3. Step 3:

    Step 3.

    Melt butter in a frying pan)

  4. Step 4:

    Step 4.

    Put the mass in a frying pan and cook over medium heat for a couple of minutes)

  5. Step 5:

    Step 5.

    Put the finished omelet on a dish.Sprinkle with finely chopped herbs.))

  6. Step 6:

    Step 6.

    Roll up and leave for a couple of minutes)

  7. Step 7:

    Step 7.

    Cut into slices before serving. The roll with cheese and herbs is ready. Bon appetit!)good luck)

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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