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Fast and tasty
Roll with cheese and herbs

Cheese and Herb Omelet Roll

A tasty, tender appetizer roll with cheese and herbs. It comes together in minutes and is perfect for a party spread. You can also drizzle it with tomato sauce — I loved it that way.

Sofia

Recipe author

Composition / ingredients

Servings:

Eggs

Cheese (any kind)

Butter

1.2

Parsley

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 11 g

Fats 66 % 23 g

Carbohydrates 3 % 1 g

253 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Step 1:

Separate the whites from the yolks and beat the whites to soft peaks.
Step 2:

Add the grated cheese and a pinch of salt, then fold everything together gently.
Step 3:

Melt the butter in a skillet.
Step 4:

Pour the egg mixture into the skillet and cook over medium heat for a couple of minutes.
Step 5:

Slide the finished omelet onto a plate and sprinkle it with finely chopped fresh herbs.
Step 6:

Roll it up and let it rest for a couple of minutes.
Step 7:

Cut into slices just before serving. Your cheese and herb omelet roll is ready. Enjoy!