Waffle cookies in a waffle iron

Simple products and great taste! Crispy on the outside and soft on the inside. Cookies from a waffle iron remain soft for a very long time. Many people remember waffle cookies from childhood and it was very often baked in many families. Budget cookies turn out to taste amazing.

Lyalich

The author of the recipe

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Composition / ingredients

Servings:

Sour cream

100

Eggs

Butter

Sugar

130

Starch

Flour

200

Baking soda (1 pinch)

Salt (1 pinch)

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 22 % 14 g

Carbohydrates 69 % 45 g

336 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make waffle cookies in a waffle iron? Prepare all the necessary ingredients for making waffle cookies in a waffle iron. They make these cookies on gas using a special mold.
Step 2:
Break them into a deep bowl, add sugar and beat well until fluffy. The eggs should turn white and increase well in volume.
Step 3:
Continuing to beat the egg mass, gradually add sour cream, beating well each time. Take sour cream of good quality, then the waffle cookies will turn out softer.
Step 4:
Melt the butter in any convenient way and be sure to cool to room temperature, otherwise the eggs, after adding, will curdle. Continuing to beat the egg-sour cream mass, pour in the melted butter in a thin stream. Of course, it can be replaced with margarine, but then the cookies will turn out heavier and denser.
Step 5:
Mix starch, flour, salt and vanilla in a bowl and literally one pinch of soda. Mix everything well and sift through a fine sieve into a bowl with the mass. This will saturate the flour with air and get rid of fine litter, if there is one.
Step 6:
Mix everything well until smooth, without lumps, dough. The dough should not be dense, but about as thick as sour cream. If the dough is still too thick, add a little more sour cream and mix again until smooth.
Step 7:
Smear the cookie mold with vegetable oil and put it on the stove with medium heat. Do not pour a lot of oil into the mold, otherwise it may leak and ignite. Preheat both sides of the mold. Put the dough in each cell, about 2/3 of its volume, so that it does not escape from the mold during cooking.
Step 8:
Close the mold and press both sides with the handles. Cook the cookies over medium heat for literally 2-3 minutes on each side. It should turn red and come out of the mold freely. Remove from the gas, open and remove the waffle cookies on a plate. Grease the mold with oil again, preheat and bake the cookies until the end of the dough. Let it cool and serve. If desired, you can sprinkle the cookies with powdered sugar.
Step 9:
Bon appetit.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Butter can be melted in the microwave in the appropriate mode (read the instructions for your device) or in a water bath. How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.