Composition / ingredients
Step-by-step cooking
Step 1:
Batter. To prepare the batter, we will need: eggs, cheese, sour cream, flour, ground black pepper and salt.
Step 2:
Grate the cheese on a fine or medium grater.
Step 3:
In a bowl, combine cheese, eggs and sour cream. Sour cream is better to take fatter, for example 20-25% fat content.
Step 4:
Add flour.
Step 5:
Mix everything. You should get a sufficiently viscous mass. If the batter turns out to be liquid, then add a little more flour. Then it will stay on the surface of the fillet and not drain from it.
Step 6:
Add ground black pepper and salt to the batter. If the cheese is salty enough, then you do not need to salt the batter additionally.
Step 7:
Prepare the ingredients. To cook chicken fillet with cheese in a frying pan, we will need: chicken fillet and vegetable oil for frying.
Step 8:
Wash the chicken fillet, dry it and cut it lengthwise into 2-3 pieces. Beat off each slice of fillet with a hammer on both sides.
Step 9:
Spread half of the batter on each piece of fillet with a spoon.
Step 10:
Heat vegetable oil in a frying pan. Put the chicken pieces in the pan with the batter down. Fry for about 10 minutes on medium heat.
Step 11:
Spread the remaining batter evenly on top.
Step 12:
Turn the chicken over and continue to fry for about 10 more minutes until the chicken is cooked and golden brown.
Step 13:
Serve chicken fillet in cheese batter hot. Any side dish is suitable: boiled rice or buckwheat, mashed potatoes or fries, as well as a salad of fresh vegetables. Bon appetit!
Thanks to the cheese crust, the chops inside retain juiciness.
Chicken fillet in cheese batter is a delicious and nutritious dish, so if you manage to cook it according to the recipe, then the household and guests will definitely be pleasantly impressed. One thing is for sure: if you try to cook this dish one day, then you will personally be able to make sure that it will become your favorite, because it cannot be otherwise.
Chopped herbs can be added to the batter to taste, for example, dill or parsley.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
