Meatballs without rice in a frying pan with gravy

Step-by-step cooking

1. Step 1:

   

   How to make meatballs without rice in a frying pan with gravy? Very simple! First, prepare the ingredients according to the list. You can take any minced meat: pork, beef, chicken or even fish. I have lean pork. In addition to salt and pepper, you can add your own spices to taste.

2. Step 2:

   

   Peel the onion and cut into small cubes. If you or your children do not like onions in dishes, you can not add it at all.

3. Step 3:

   

   Wash the greens, dry them and chop them finely. If desired, you can replace or supplement with other herbs, for example, cilantro, dill or use a mixture of different herbs.

4. Step 4:

   

   In a bowl, combine the minced meat, onion, breadcrumbs, egg, salt and pepper. If desired, you can add a garlic clove passed through the press to the minced meat.

5. Step 5:

   

   Knead the minced meat thoroughly with your hands until smooth and beat it off against a bowl, collecting it into a lump.

6. Step 6:

   

   Form smooth round meatballs from the minced meat a little larger than a walnut.

7. Step 7:

   

   For breading, pour a little flour into a bowl. You can also pan the meatballs in breadcrumbs.

8. Step 8:

   

   Roll the meatballs in flour on all sides and shake off the excess.

10. Step 9:

    

    Heat vegetable oil in a frying pan over medium heat. Lay out the meatballs and fry on all sides until golden brown. At the end, reduce the heat to a minimum.

11. Step 10:

    

    While the meatballs are frying, prepare the sauce. Tomato sauce can be replaced with tomato paste or chopped tomatoes in their own juice.

12. Step 11:

    

    Mix tomato sauce with water and soy sauce. Season the sauce with salt and pepper to taste and mix until smooth. I did not add additional salt, as the sauce turned out to be salty.

13. Step 12:

    

    Pour the tomato sauce over the meatballs. Simmer for 15 minutes until tender, turning it over periodically.

14. Step 13:

    

    Add fresh chopped herbs and turn off the heat.

15. Step 14:

    

    Cover the pan with a lid and let the meatballs stand for 10 minutes.

16. Step 15:

    

    Serve meatballs with any side dish. Bon appetit!