Tsybulniki

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Finely chop the onion

3. Step 3:

   

   It is very important to cut it, and not chop it, say, in a blender, so it will be much tastier

4. Step 4:

   

   Salt

5. Step 5:

   

   Pepper

6. Step 6:

   

   Mix well, you can even slightly mash it with your hands so that it lets the juice out. I didn't do it, the onion still let the juice out perfectly. Leave the onion to marinate for 10 minutes

7. Step 7:

   

   Meanwhile, break 3 eggs

8. Step 8:

   

   And lightly beat them

10. Step 9:

    

    When our onion is pickled, combine it with eggs

11. Step 10:

    

    Mix

12. Step 11:

    

    Add baking powder to flour

13. Step 12:

    

    Sift the flour with baking powder into a bowl with onions and eggs, this will saturate it with oxygen and the tsybulniki will turn out to be airy

14. Step 13:

    

    Mix everything well

15. Step 14:

    

    Fry the blueberries in a preheated frying pan with vegetable oil until golden brown, they fry very quickly, 2-3 minutes on each side

16. Step 15:

    

    According to the classics, we serve tsybulniki with borscht! Bon appetit!