Sweet pork with pineapples

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Pork is well washed, dried with a paper towel, cut into arbitrary pieces

3. Step 3:

   

   Add starch - potato or corn, both are suitable

4. Step 4:

   

   Mix well, the meat should be completely dry, this is important

5. Step 5:

   

   Fry in a well-heated frying pan in vegetable oil for 3-5 minutes

6. Step 6:

   

   Pour the juice from canned pineapples into a separate pan, add tomato sauce or good ketchup, at least 1 tablespoon of tomato paste

7. Step 7:

   

   Pour in soy sauce

9. Step 8:

   

   Bring to a boil and warm up for 2 minutes

10. Step 9:

    

    Then add the fried pork to the pan, simmer on medium heat under the lid for 10 minutes, during which time the sauce will thicken a little

11. Step 10:

    

    Add canned pineapples and warm up under the lid for another 5 minutes - the pineapples will be soaked in sauce and become softer

12. Step 11:

    

    Our dish is ready

13. Step 12:

    

    To serve, coarsely chop parsley or green onion

14. Step 13:

    

    Bon appetit!