1. Main Page
  2. Baking
  3. Lazy pies on kefir in a frying pan

Lazy Kefir Skillet Fritters

Light, fluffy batter meets a savory filling! These lazy kefir skillet fritters are a winning take on simple pan-fried kefir patties — the kind of recipe that earns a permanent spot in any cook's repertoire. They're quick and fuss-free: barely any work with the batter, and the fritters come out puffy and tender.

MashenkaAuthor avatar
Recipe author
Lazy pies on kefir in a frying pan
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 7 g
Fats 32 % 11 g
Carbohydrates 47 % 16 g
191 kcal
GI: 13 / 6 / 81
  • How easy it is to make is a big point in this recipe's favor — no kneading dough, rolling it out, or shaping individual pies. For a lot of busy cooks, and young moms especially, spending half a day shaping and frying a single dish just isn't realistic when there's so much else to get done. That's exactly why this version is such a find: in a matter of minutes you get a whole heap of tasty, fragrant fritters studded with egg and herbs. To start, boil the eggs in boiling water for 10 to 12 minutes, until the whites and yolks are fully set and easy to chop. (If you happen to have leftover boiled eggs in the fridge, put them to use.) Now for the batter: crack the raw eggs into a bowl, season with salt and ground black pepper, add the baking soda — no need to slake it, the kefir takes care of that — and stir. Pour in the kefir. Once the kefir goes in, you'll see it fizz up with lots of bubbles on the surface — that's exactly what you want. Sift in the flour (all-purpose is best) and add it gradually to the egg-and-kefir mixture. Mix to a medium-thick batter, like pancake batter. Rinse the green onion well, pick it over, and chop it (finer is better), and dice the boiled eggs small. Stir the prepped onion and egg into the batter, add the canned corn, and mix everything well again. Drop tablespoons of the batter onto a hot, oiled skillet and fry for 2 to 3 minutes per side, until a nice golden brown. Blot the finished fritters on paper towels to remove excess oil. Serve hot with your favorite sauces or simply with sour cream, garnished with herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Canned sweet corn - 79  kcal/100g
  • Baking soda - 0  kcal/100g

Similar recipes

Related and additional categories: