Pork roll in foil baked in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pork roll in foil in the oven? Prepare the ingredients. Pork is best to take a ham or neck, in one piece, with a minimum amount of fat. Take dried herbs to your liking. It can be Provencal herbs, dill, cilantro, I have parsley with celery.

2. Step 2:

   

   Wash and dry the pork with a paper towel, and then use a sharp knife to start opening the meat into a wide layer. To do this, cut it in the middle, but not to the end. Then open the meat in both directions as an envelope. Do the same with all thick places — cut them and open them.

3. Step 3:

   

   Beat off the resulting layer. Turn on the oven to warm up to 180 degrees.

4. Step 4:

   

   Transfer the chipped meat to a wide dish and pour soy sauce over it. During cooking, it will make the pork juicy and replace the salt. And it will also give the meat a piquant note.

5. Step 5:

   

   Peel the garlic and grate it on a fine grater, add it to the meat dish. Rub the garlic and soy sauce over the pork with your hands.

6. Step 6:

   

   Sprinkle the meat with dried herbs evenly.

8. Step 7:

   

   And ground black pepper.

9. Step 8:

   

   Roll the meat into a tight roll with herbs and pepper inside. If you are afraid that the roll will open, tie it with twine or pin the edge with a toothpick.

10. Step 9:

    

    Spread out a large piece of food foil, lubricate it with vegetable oil. Lay the roll on it seam down, and wrap it very tightly. Make sure that there are no holes or breakouts in the foil. Because of this, the meat juice will flow into the mold, and the meat will turn out dry.

11. Step 10:

    

    Put the roll in a hot oven and bake it for 45 minutes. Then remove it from the oven and leave it to stand in foil for 10 minutes.

12. Step 11:

    

    After that, remove the foil, cut the pork roll into portions and serve to the table. It is delicious both hot and cold as a snack. This roll will decorate any festive table.

13. Step 12:

    

    Bon appetit!