Composition / ingredients
Step-by-step cooking
Step 1:
Start kneading the dough. The melted butter is mixed in a deep bowl with sour cream. I took sour cream with a fat content of 20%.
Step 2:
Add the remaining ingredients: pour in water, pour in sifted flour, yeast, salt and sugar. Start kneading with a spoon.
Step 3:
Transfer the dough to a work surface lightly sprinkled with flour. Knead the elastic dough, which should not be tight. We form a ball, wrap it not tightly with a film or cover it with a towel and leave it to rise for 45 minutes. The kitchen should be warm and all windows should be closed so that there are no drafts.
Step 4:
While the dough is infused, prepare the filling. Chop the onion and cilantro with a knife, grate the cheese on a coarse grater. Instead of coriander, you can use other greens if desired, for example, parsley.
Step 5:
Mix all the ingredients for the filling in a bowl. Add chopped garlic. I used dry garlic, took 1 tablespoon.
Step 6:
Knead the dough that has come up for a couple of minutes, and then divide it with a knife into 6 equal pieces. You can do this by rolling a sausage out of it and dividing it, or you can immediately divide the ball into 6 sections.
Step 7:
Take 2 pieces and roll each of them out with a rolling pin into a thin cake. I got tortillas with a diameter of 20 cm (the size of a frying pan).
Step 8:
We spread the filling on one cake, not reaching the edges of 2 cm.
Step 9:
Cover with the second cake and pinch the edges tightly. We make 2 more tortillas from the remaining 4 pieces.
Step 10:
Preheat the pan, do not lubricate it with anything. We spread the tortilla. Fry until brown spots on medium heat.
Step 11:
Turn over and bake until ready.
Step 12:
Ready-made tortillas can still be greased with butter hot.
Scones with stuffing - delicious greetings from India.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
