Composition / ingredients
Step-by-step cooking
Step 1:
How to bake chicken drumstick in puff pastry in the oven? Prepare the products. Take the dough out of the refrigerator in advance so that it has time to defrost. As seasonings, you can take any of your favorites. I took paprika.
Step 2:
Wash and dry the chicken drumsticks. If desired, you can remove the skin from them.
Step 3:
Mix salt and spices. Rub the prepared shins with this mixture. You can leave them to marinate for half an hour.
Step 4:
Preheat the frying pan, pour vegetable oil on it. Lay out the shins. Fry the shins on high heat until golden brown on all sides, for 5 minutes on each side.
Step 5:
Cover the pan with a lid, turn down the heat to a minimum and leave the shins to fry for 15 minutes. Then put them on a plate and cool completely.
Step 6:
Sprinkle the work surface with flour. Put the thawed dough on it. Roll it out into a thin layer, about 2 mm thick. Cut the dough into longitudinal strips about 3 cm wide. It is convenient to do this with a pizza knife.
Step 7:
Wrap each shin in the resulting strips in a spiral, starting from the bottom, making a small overlap of the dough on each other.
Step 8:
Cover the baking sheet with baking paper or put a Teflon mat on it. Place the shins in the dough on a baking sheet. Beat the yolk lightly. Brush the yolk on top of each shin. Sprinkle with sesame seeds.
Step 9:
Wrap the bottom of the legs with small pieces of foil so that they do not burn when baking.
Step 10:
Bake the shins in the dough in the oven at 180 ° C for 35-40 minutes until golden brown. When serving, remove the foil. Bon appetit!
We really liked this dish! It looks so unusual, but it tastes just delicious! Like a pie, only inside there is not a filling, but a whole leg. It is delicious both hot and cold.
This recipe can be varied. Cut the dough not into strips, but into squares. As a filling, add a couple of spoonfuls of mashed potatoes to the shin. Place the legs themselves vertically and wrap the dough around them in the form of a bag. You don't need a side dish for such a dish!
In addition to the purchased one, you can also use your own dough. The recipe for homemade puff pastry for this baking you can choose in this directory .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
- Chicken legs - 158 kcal/100g
