Pork in sweet and sour sauce with pineapples

Step-by-step cooking

1. Step 1:

   

   How to make pork in sweet and sour sauce with pineapples? Prepare the necessary products: pork pulp, canned pineapple in syrup pieces, soy sauce, tomato sauce, flour with starch, dill, vegetable oil.

2. Step 2:

   

   Wash pork and cut into medium cubes.

3. Step 3:

   

   Mix the sliced pork with flour and starch, roll the pieces of meat well in a mixture of flour and starch.

4. Step 4:

   

   Heat the vegetable oil in a frying pan and put the pork in it. Fry the meat over high heat, stirring, for about seven minutes.

5. Step 5:

   

   Drain the pineapples from the syrup.

6. Step 6:

   

   Put the pineapple pieces in the pan with the meat, stir and fry together for another 2-3 minutes.

7. Step 7:

   

   Next, pour soy sauce to the pork with pineapples, mix well.

8. Step 8:

   

   After two minutes, add the tomato sauce, stir, cook for another three minutes.

10. Step 9:

    

    After the tomato sauce, pour pineapple syrup into the pan.

11. Step 10:

    

    Add salt to the pork in the sauce, mix.

12. Step 11:

    

    Cover the frying pan with a lid, turn down the heat.

13. Step 12:

    

    Simmer pork with sweet and sour sauce for 20 minutes under the lid.

14. Step 13:

    

    At the end of stewing, finely chop the dill.

15. Step 14:

    

    Add the chopped dill to the pan to the meat in the sauce, stir and turn off the heat. Pork in sweet and sour sauce with pineapples is ready.

16. Step 15:

    

    Serve pork in sweet and sour sauce with pineapple hot, with side dish and fresh vegetables.