Composition / ingredients
Step-by-step cooking
Step 1:
How to make beef with mushrooms in cream sauce? Necessary ingredients
Step 2:
Cut the beef into random pieces
Step 3:
Fry until lightly browned on all sides, it took me about 15-20 minutes
Step 4:
Chop the champignons coarsely, I cut them into 4 parts, they were not large for me
Step 5:
Fry the mushrooms in a separate frying pan in vegetable oil for about 5 minutes
Step 6:
Meanwhile, cut the onion into small quarter rings
Step 7:
After 5 minutes, add the onion to the mushrooms and fry everything together for about 7-9 minutes
Step 8:
Add mushrooms and onions to the fried beef, simmer all together for about 5 minutes
Step 9:
Pour the cream into the pan and simmer all together under the lid for about 20 minutes
Step 10:
Our fragrant beef with mushrooms is ready
Step 11:
Any side dish will do. Bon appetit!
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curl up?"
The caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g