Beef with mushrooms in cream sauce

Tender beef combined with mushrooms in a fragrant cream sauce. Beef with mushrooms in sauce is a recipe from the category of fast, simple, delicious. Meat according to this recipe turns out to be extremely tender. This dish will complement any side dish for a joint family dinner. You can serve it with almost any drinks, both alcoholic and not so much.
nasstinAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 % 13 g
Fats 46 % 13 g
Carbohydrates 7 % 2 g
191 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make beef with mushrooms in cream sauce? Necessary ingredients

  2. Step 2:

    Step 2.

    Cut the beef into random pieces

  3. Step 3:

    Step 3.

    Fry until lightly browned on all sides, it took me about 15-20 minutes

  4. Step 4:

    Step 4.

    Chop the champignons coarsely, I cut them into 4 parts, they were not large for me

  5. Step 5:

    Step 5.

    Fry the mushrooms in a separate frying pan in vegetable oil for about 5 minutes

  6. Step 6:

    Step 6.

    Meanwhile, cut the onion into small quarter rings

  7. Step 7:

    Step 7.

    After 5 minutes, add the onion to the mushrooms and fry everything together for about 7-9 minutes

  8. Step 8:

    Step 8.

    Add mushrooms and onions to the fried beef, simmer all together for about 5 minutes

  9. Step 9:

    Step 9.

    Pour the cream into the pan and simmer all together under the lid for about 20 minutes

  10. Step 10:

    Step 10.

    Our fragrant beef with mushrooms is ready

  11. Step 11:

    Step 11.

    Any side dish will do. Bon appetit!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curl up?"

The caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Champignons - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g

Similar recipes