Homemade Turkey Sausages

These sausages are tender, juicy, and a hit with just about everyone.

Recipe author

Servings:

Turkey fillet

500

Onion

150

Egg

Butter

100

Milk

Bay leaf

Ground black pepper

Dried spices

Salt

Sunflower oil (for frying)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 12 g

Fats 46 % 12 g

Carbohydrates 8 % 2 g

166 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

First, gather all your ingredients.
Step 2:

Cut the turkey fillet into small pieces and add them to a blender.
Step 3:

Chop the onion and add it to the meat.
Step 4:

Crack in one egg.
Step 5:

Add the butter, milk, salt, pepper, and spices to taste.
Step 6:

Blend everything until smooth.
Step 7:

Now shape the sausages. Spoon about 1 1/2 tablespoons of the mixture onto a small piece of plastic wrap.
Step 8:

Roll it up and twist the ends tightly to seal.
Step 9:

Boil the sausages in salted water with the bay leaf and pepper for 15 minutes.
Step 10:

Unwrap the sausages and lay them in a preheated skillet with the sunflower oil.
Step 11:

Fry them until golden brown.
Step 12:

Transfer the sausages to a plate and serve hot. Your homemade turkey sausages are ready. Enjoy!