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Chicken fillet gravy

Chicken Breast in Sour Cream Gravy

A bright, tasty, hearty, and fragrant dish! A good gravy is always a hit with home cooks — it's a delicious, filling way to feed the whole family. And when you make it with chicken breast, it comes together in almost no time. Give it a try!

Julia M.

Recipe author

Composition / ingredients

Servings:

Chicken breast

300

Onion

Carrot

Sour cream

Water

Vegetable oil

Flour

Salt

Dry spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 9 g

Fats 29 % 5 g

Carbohydrates 18 % 3 g

95 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

Gather all the ingredients for the gravy. If your chicken breast is frozen, thaw it first.
Step 2:

Cut the chicken breast into small, roughly even pieces.
Step 3:

Heat a skillet until hot and add a little vegetable oil. Add the chopped chicken and fry over high heat for a few minutes, until golden.
Step 4:

While the meat fries, peel the onions and carrot and rinse them with water. Chop the onion and grate the carrot on the coarse side of a grater.
Step 5:

Add the chopped vegetables to the skillet with the meat. Fry everything together for 3–5 minutes.
Step 6:

Then add a little water to the skillet, cover, and simmer over low heat for 20 minutes. Add a little salt and spices to taste.
Step 7:

Near the end of cooking, stir a little water together with the flour and sour cream in a separate glass. Mix well so no flour lumps remain.
Step 8:

Pour the entire contents of the glass into the skillet. Bring to a boil and turn off the heat. The chicken gravy is ready! Serve it with any side dish. Enjoy!

You can make a huge variety of dishes from chicken breast, and this meat gravy is one of them. You can base the gravy on cream, sour cream, or tomato paste — a new base means a new dish and a new flavor every time. You can vary the flavor further with different spices. I love adding dried basil to meat dishes; in my opinion it goes beautifully with chicken. For a side, serve the gravy over mashed potatoes, rice, or spaghetti — buckwheat works great too. Any way you serve it, you're guaranteed a tasty, filling dinner. Round it out with a fresh vegetable salad. Enjoy!