Spongebob's Krabsburger

Step-by-step cooking

1. Step 1:

   

   Prepare a set of products necessary for cooking the right Spongebob Krabsburger.

2. Step 2:

   

   Onion cut into rings. So that the onion does not taste bitter, pour it with half a cup of boiling water and marinate a little, adding 2 tablespoons of vinegar 9% and 1 teaspoon of sugar. You can take red onions, they are sweet and not bitter.

3. Step 3:

   

   Prepare the minced meat for the cutlets. Minced meat will suit any both beef and pork-beef. I used pork and chicken this time. You don't need to add anything except salt and pepper to the minced meat. Even without an egg, the minced meat is perfectly molded. We form a large minced meat patty with a size slightly larger than the diameter of the bun.

4. Step 4:

   

   Fry the cutlets for the Krabsburger in a small amount of vegetable oil for five minutes on each side until a golden crust appears.

5. Step 5:

   

   Burger bun must be with sesame seeds. Cut the bun along the base into two parts. Brown both parts of the loaf in a dry frying pan on one side.

6. Step 6:

   

   Start assembling the Krabsburger. In the cartoon, according to the recipe of the first, a cutlet is laid out on a crispy bun. It was fried and became about the same size as a bun.

7. Step 7:

   

   Lettuce leaf is washed under running water, lightly dried and placed on top of the cutlets.

9. Step 8:

   

   Then we put a plate of melted sandwich cheese. It can be replaced with a thin slice of ordinary hard cheese.

10. Step 9:

    

    Next we put a few rings of pickled onions (in the original fresh red, but with pickled tastier).

11. Step 10:

    

    Cut the tomato into thin circles and spread it over the onion.

12. Step 11:

    

    Then pour tomato ketchup.

13. Step 12:

    

    And don't forget about mustard (half a teaspoon).

14. Step 13:

    

    Next according to the recipe of SpongeBob are pickles. Pickles are small pickled vegetables. In our case, we take pickled cucumbers and gherkins and cut them across.

15. Step 14:

    

    And finally, we cover our Krabsburger with the second half of a crispy sesame bun.