Homemade pork rinds

Step-by-step cooking

1. Step 1:

   

   To prepare pork rinds, take lard with layers of meat, the so-called podcherevok.

2. Step 2:

   

   Cut the podcherevok into strips.

3. Step 3:

   

   And then another across.

4. Step 4:

   

   Place the pieces of fat in the cauldron - it's more convenient this way: the fat does not splash because of the high sides, and does not burn because of the thickness of the dishes.

5. Step 5:

   

   Add lard pieces as you slice.

7. Step 6:

   

   Melt the fat over medium heat, slightly covering with a lid, leaving a hole for steam to escape.

8. Step 7:

   

   It is convenient to put the lid on the edge of the spatula. You can add a couple of bay leaves.

9. Step 8:

   

   When all the fat is melted out of the fat, catch them with a slotted spoon or strain through a sieve.

10. Step 9:

    

    Put the pork rinds in a dry jar and store in the refrigerator.

11. Step 10:

    

    For long-term storage, you can fill the pork rinds with melted fat.