Meat with mushrooms in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut pork into cubes

3. Step 3:

   

   Cut the mushrooms coarsely

4. Step 4:

   

   Onion cut into quarter rings

5. Step 5:

   

   Turn on the slow cooker to the Baking mode for 40 minutes, pour vegetable oil and warm up for 3-4 minutes

6. Step 6:

   

   Put the pork in the preheated oil and fry for 10-15 minutes

8. Step 7:

   

   Add the onion and fry for another 10 minutes

9. Step 8:

   

   Add the mushrooms and fry for about 10 minutes more until the liquid evaporates, then pour in the cream

10. Step 9:

    

    Add 1/3 cup of water

11. Step 10:

    

    We set the program "Quenching " for 45 minutes, from time to time we look if there is enough liquid, 10 minutes before the end of the program we salt and pepper

12. Step 11:

    

    Bon appetit!