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Slow-Cooker Pork with Mushrooms

Tender meat in a fragrant sauce with a rich mushroom flavor. Cooking in a slow cooker is a real pleasure — the main thing is to choose good ingredients and set the right program, and then your kitchen helper does the work. This recipe comes out very tender and aromatic, and I'm sure everyone will love it. It goes with any side — grains, potatoes, or pasta — and fresh or canned vegetables round out the meal nicely.

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Meat with mushrooms in a slow cooker
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Meat with mushrooms in a slow cooker Meat with mushrooms in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 7 g
Fats 62 % 13 g
Carbohydrates 5 % 1 g
168 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Cut the pork into cubes.

  3. Step 3:

    Step 3

    Cut the mushrooms into large pieces.

  4. Step 4:

    Step 4

    Cut the onion into quarter-rings.

  5. Step 5:

    Step 5

    Set the slow cooker to the "Bake" program for 40 minutes, pour in the vegetable oil, and let it heat for 3–4 minutes.

  6. Step 6:

    Step 6

    Add the pork to the hot oil and brown it for 10–15 minutes.

  7. Step 7:

    Step 7

    Add the onion and cook for another 10 minutes.

  8. Step 8:

    Step 8

    Add the mushrooms and cook for about 10 minutes more, until the liquid cooks off, then pour in the cream.

  9. Step 9:

    Step 9

    Add 1/3 cup of water.

  10. Step 10:

    Step 10

    Set the "Stew" program for 45 minutes, checking now and then to make sure there's enough liquid. Season with salt and pepper 10 minutes before the program ends.

  11. Step 11:

    Step 11

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Table salt - 0  kcal/100g

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