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Sour Cream Doughnut Bites

Tender, airy deep-fried treats — perfect with a cup of coffee or tea! These sour cream doughnut bites are light, fluffy, and definitely not diet food. The ingredients are ones you already have on hand, and they come together quickly without much fuss. Yes, they're on the rich side, but that's more than made up for by their wonderful flavor, melt-in-your-mouth texture, and the way they pair with any sweet topping.

VyuskaAuthor avatar
Recipe author
Doughnuts on sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 49 % 34 g
Carbohydrates 42 % 29 g
445 kcal
GI: 3 / 3 / 93
  • Add the sugar and eggs to a deep bowl. Beat until the sugar has fully dissolved and the mixture roughly triples in volume. Add all the sour cream (thick homemade sour cream is best, or choose the highest-fat option at the store), along with the baking powder, baking soda, and salt. For a lovely aroma, add the vanilla sugar (or use vanilla extract). Mix everything together well, then start adding the flour a little at a time. Be sure to sift the flour — a sifter-cup makes it easy, or sift it into a bowl ahead of time before adding it. Don't skip the sifting; it makes the finished doughnuts noticeably softer and airier. Knead the dough. Keep in mind you may need a bit more or less flour than the recipe calls for, since the exact amount depends on the flour's gluten, the thickness of the sour cream, the size of the eggs, and more — so go by the consistency of the dough rather than the number. At first the dough may feel quite sticky, but after a short rest it will firm up and shape easily. Pour vegetable oil into a heavy-bottomed pot to a depth of about 1½–2 inches (4–5 cm). Shape the doughnuts by rolling balls with oiled hands, or use two tablespoons to scoop them. Fry for 4–5 minutes, until golden brown all over. Stir constantly so they don't stick to each other or to the bottom and sides of the pot. Transfer the finished doughnuts to paper towels to drain off the excess oil. Dust with sugar (or powdered sugar) and serve hot with any sweet sauce. And don't forget a nice pot of tea to go with them! :) Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g
  • Baking soda - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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