Beef Blood Steak

Step-by-step cooking

1. Step 1:

   

   So, prepare a piece of meat by blotting it dry with napkins or a towel. We will cut off all the veins and, in order not to waste time, put the frying pan on the gas.

2. Step 2:

   

   Let it lie down for a minute, and then, patting with our palms, rub spices into it (it's better if you immediately sweep directly onto a piece of spice) and sprinkle with Italian herbs (or your favorite ones).

3. Step 3:

   

   And then anoint it with vegetable oil, also rubbing it lightly with your hands. On this tap, you can add salt to steaks (it's better to take bigger salt).

4. Step 4:

   

   Put a frying pan with a thick bottom on the fire (it would be nice to take a ribbed grill pan, then the drawing will be beautiful). It should be thoroughly heated (to a light haze), as well as oil. Put the prepared pieces of meat in it.

6. Step 5:

   

   We will fry the steak with a Rare degree of roasting (raw with blood). Fry 1-1.5 min. over high heat, cover the meat with a cap of thyme or herbs that you like the most

7. Step 6:

   

   And then you need to turn a piece of meat to the other side just as quickly, not forgetting to put a new portion of thyme on this side and sprinkle with chopped chili pepper. Fry on medium heat for a minute and a half on both sides (depends on the thickness).

8. Step 7:

   

   Then there are several paths. You can wrap it in foil and wait until the steak reaches there. That's not a bad idea, by the way.

9. Step 8:

   

   It turns out juicy and tender, especially if you put a piece of butter on top. I decided to put fresh thyme and leave the chili, which after frying is not so vigorous. The steak turned out to be fragrant! And you can send it to the oven, but it will be different.