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Stewed chicken hearts in sour cream in a slow cooker

Chicken Hearts in Sour Cream (Multicooker)

Tender, juicy, and simple — always welcome at the table! Chicken hearts braised in sour cream turn out wonderfully tasty, and cooking them in a multicooker makes the whole thing hands-off and foolproof. The creamy sour-cream sauce is a perfect match for the hearts, which go well with just about any side dish.

Lyalich

Recipe author

Stewed chicken hearts in sour cream in a slow cooker

Composition / ingredients

Servings:

Chicken hearts

500

Sour cream

Salt

Onion

100

Flour

0.5

Bay leaf

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 12 g

Fats 44 % 12 g

Carbohydrates 11 % 3 g

164 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you braise chicken hearts in sour cream in a multicooker? Start by gathering all the ingredients you'll need.
Step 2:

Clean the chicken hearts: trim off the vessels and fat, then make a lengthwise cut. Open each heart and rinse out any clotted blood — that's what turns bitter during cooking. Rinse thoroughly under water.
Step 3:

Peel and chop the onion. Lightly grease the multicooker bowl and add the chopped onion. Set the bowl in the multicooker and sauté the onion for 10 minutes on the Sauté setting, stirring.
Step 4:

Add the prepared hearts and keep the Sauté setting on.
Step 5:

With the lid open, cook the hearts for 15 minutes.
Step 6:

Now close the multicooker lid, switch to the Stew setting, and cook the hearts for another 30 minutes.
Step 7:

Season everything with salt and pepper, and add the bay leaf.
Step 8:

Stir the sour cream into the bowl.
Step 9:

Sprinkle the hearts with flour and stir to combine.
Step 10:

Close the multicooker and cook on the Stew setting for another 10 minutes. Turn it off and serve.
Step 11:

Enjoy!

Use an oil with a high smoke point for frying. Every oil is only good up to a certain temperature — its smoke point — beyond which it starts to burn and forms harmful compounds. Unrefined oils, with a few exceptions, have a low smoke point because they contain unfiltered particles that burn quickly. Refined oils hold up better to heat and have a higher smoke point.
You can swap the sour cream for plain, unsweetened yogurt.
Keep in mind that the cooking times and settings here are approximate. Every multicooker behaves a little differently, and even identical models from the same brand can vary. Read your appliance's manual, start with dishes you already know, and then adjust the setting and timing to suit your own machine.