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Deep-Fried Cheese

Treat your friends to something a little different — they'll definitely love it! Deep-fried cheese is served hot only, so it's best to make it right before you bring it to the table. Pair it with any sauce you like, even jam, depending on your taste.

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Deep-fried cheese
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Deep-fried cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 13 g
Fats 58 % 42 g
Carbohydrates 24 % 17 g
484 kcal
GI: 0 / 0 / 100
    1. Cut the cheese into squares about 1/2 inch (1 cm) thick, then slice each square in half to make neat triangles.
    1. Crack the egg into a bowl, add a pinch of salt, and beat it with a fork.
    1. Combine the all-purpose flour and corn flour in a separate dish and stir together.
    1. Put the breadcrumbs in a deep bowl.
    1. Pour the vegetable oil into a small saucepan and set it over the heat.
    1. Dredge a piece of cheese in the flour mixture, dip it in the beaten egg, then coat it in breadcrumbs.
    1. Return the cheese to the egg and then the breadcrumbs once more (you won't need the flour the second time).
    1. Lower the coated cheese into the hot oil and fry for 30 seconds on each side.
  • Serve hot, right away, with your favorite sauce.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Corn flour - 368  kcal/100g
  • Whole grain corn flour, unseeded - 355  kcal/100g
  • Whole grain corn flour sifted - 362  kcal/100g
  • Corn flour from grain with removed germs of vitamin E - 364  kcal/100g
  • Corn flour from grain with removed germs nevitaminiz - 364  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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