Recipes for cornmeal dishes were created by our great-grandmothers. They knew it came in a fine grind and a coarse one. Which one to cook with? That's for the gourmet to decide, but making an interesting bake at home is something everyone can do. The coarser grind gives a crumbly, granular flour. As for the second type, bread rises much better with it. Every national cuisine has its own features and fine points for cooking with this product. Mamaliga, or the Mexican tortillas traditionally served to tourists. Today, delicious dishes made from this kind of flour are found everywhere, since demand for it has grown incredibly. Chips are a treat quite popular from Europe to America. Anglers even manage to catch fish on them, and the catch is always pleasing. And in Africa they make a specific firm African porridge. It contains up to 330 calories, and it's especially recommended for athletes and those watching their figure.
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