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Spicy chicken wings

Spicy, ruddy wings are recommended for lovers of spicy dishes! Someone likes to drink beer with fish, someone with chips and crackers, and I cook for such cases according to a special culinary recipe such food as spicy chicken wings. This snack is the best way to go with beer. I tell you how to cook spicy chicken wings.
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Spicy chicken wings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 13 g
Fats 67 % 32 g
Carbohydrates 6 % 3 g
345 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d 1 h

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We begin by taking chicken wings, defrosting them, if necessary, and making several small incisions in the thickest parts of the wings with a thin sharp knife.Make two incisions in the thick parts of the wings. In a separate small bowl (not plastic), combine the crushed garlic and all the seasonings mentioned above, mix them thoroughly. We put the wings in this mixture, stir it and leave it to soak overnight in the refrigerator. In the morning, we take out the prepared wings and fry them in a frying pan in oil in a frying pan on both sides until a golden crust forms. After all the wings are ready, we put them on a dish and serve them to the table cold or hot.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Dried ground cilantro - 216   kcal/100g
  • Coriander - 25   kcal/100g
  • Cilantro, coriander - 25   kcal/100g
  • Turmeric - 325   kcal/100g
  • Cumin - 333   kcal/100g
  • Curry - 352   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Chicken wings - 186   kcal/100g
  • Paprika - 289   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Chili pepper - 40   kcal/100g

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