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Spicy Chicken Wings

If you love spicy food, these crispy, golden-brown wings are calling your name! Some folks like their beer with fish, others with chips and crackers—but for get-togethers like that, I make spicy chicken wings from a recipe I keep just for the occasion. This appetizer is about as good a match for a cold beer as it gets. Here's how to make spicy chicken wings.

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Spicy chicken wings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 13 g
Fats 67 % 32 g
Carbohydrates 6 % 3 g
345 kcal
GI: 100 / 0 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Turmeric - 325  kcal/100g
  • Cumin - 333  kcal/100g
  • Curry - 352  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Chicken wings - 186  kcal/100g
  • Paprika - 289  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Chili pepper - 40  kcal/100g

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