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Conchiglioni Stuffed with Meat and Cheese

A hearty, delicious pasta bake that's easy to make in the oven! Conchiglioni are the big pasta shells made for filling. Here they're stuffed with ground meat — pork in this version. It's best to cook the onion in a little oil first, which makes the filling tastier and more fragrant. Serve the shells hot, with a fresh salad or some pickles on the side.

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Concilloni stuffed with meat and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 6 g
Fats 43 % 13 g
Carbohydrates 37 % 11 g
188 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Gather all the ingredients.

  2. Step 2:

    Step 2

    Season the ground meat with salt and black pepper and mix well.

  3. Step 3:

    Step 3

    Cut the onion into small dice.

  4. Step 4:

    Step 4

    Cook the onion in the oil until golden.

  5. Step 5:

    Step 5

    Add the onion and minced garlic to the meat and stir until evenly combined.

  6. Step 6:

    Step 6

    Fill the raw pasta shells with the meat mixture.

  7. Step 7:

    Step 7

    Arrange the shells in a baking dish and pour in the water.

  8. Step 8:

    Step 8

    Bake, covered with foil or a lid, for about 45 minutes. Near the end, sprinkle the shells with grated cheese and leave them in the oven to melt. Serve the stuffed conchiglioni hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pasta shells - 344  kcal/100g

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