Cheesecakes with starch

Such cheesecakes, quite, can be attributed to dietary, since they are prepared without flour at all. And we can talk about the benefits of cottage cheese for our body for a long time. You can cook such cheesecakes both in a frying pan in hot oil, and bake in the oven. In any case, you will get a very tasty and tender dish that will saturate and cheer up.

For the preparation of lush and tender cheesecakes on starch, prepare a spacious bowl. Put the cottage cheese in it and mash it with a fork so that it becomes more uniform. But it is best to pass the cottage cheese through a sieve. this will give the curd softness and uniformity of structure. The fat content of cottage cheese in this dish does not matter.
Add egg and sugar to the cottage cheese. Mix everything together.
Then pour in the starch, soda and vanilla. Knead a homogeneous dough.
Heat the frying pan to a hot state and pour vegetable oil on it. Spoon a little dough into the hot oil. Try to give the cheesecakes an even shape - round or square. To prevent the dough from sticking to the spoon, prepare a glass of cold water and dip a spoon into it before laying out each cheesecake.
Fry the cheesecakes on medium heat for 2-3 minutes on each side so that they get a ruddy, appetizing crust.
Put ready-made cheesecakes on paper napkins to drain excess fat from them. Then put the cheesecakes on a platter and invite your family to help themselves. You can make a portion feed.
Ready-made cheesecakes can be served with berry sauce, sour cream, jam or condensed milk. They will be very good with tea, coffee, compote or milk. Fresh berries will not hurt to serve.
Cook with pleasure!
Bon appetit!