Stewed turkey fillet

Step-by-step cooking

1. Step 1:

   

   How to put out turkey fillet? Prepare the necessary products. You can take a turkey fillet from the breast or from the thigh. In the first case, the meat will be more dietary.

2. Step 2:

   

   Wash the pre-peeled onions. Choose the shape of the slicing as desired. It can be cut into thin half rings or small cubes.

3. Step 3:

   

   Wash the turkey fillet, dry it well. Cut the fillet into medium pieces. If you use fillets from the thigh, then it is necessary to cut off all the veins and thick films.

4. Step 4:

   

   Heat the vegetable oil in a wide frying pan. Fry the prepared onions over medium heat until golden brown. Do not forget to stir the onion periodically so that it does not burn.

5. Step 5:

   

   Put the sliced turkey fillet in the pan. It is desirable that it lay in one layer. Fry the fillet pieces on moderately high heat until golden brown. Roasting will seal the meat juice inside the pieces, and the fillet will turn out juicy and soft inside. During cooking, turn the meat pieces over so that they are evenly browned from all sides.

7. Step 6:

   

   Pour boiling water into the pan. Why boiling water? So as not to cool the meat during cooking. The water should cover the fillet no more than half. Close the pan with a lid, let the meat boil. Simmer the fillets with the lid closed over moderate heat for about 20 minutes.

8. Step 7:

   

   By this time, the meat will have softened significantly and is able to absorb salt and spices evenly. Season the meat with salt, add basil, allspice and aromatic herbs, mix. Simmer the fillets over moderate heat for 10 minutes. To get a piquant taste of stewed meat, black and red ground pepper, thyme, garlic are suitable as spices.

9. Step 8:

   

   At the end of cooking, add the bay leaf, stir. Cook the meat on low heat for another 10 minutes. Let the meat sweat a little with the lid closed and serve.

10. Step 9:

    

    Bon appetit!