Kaiserschmarrn Austrian dessert with blueberries

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for making Austrian Kaiserschmarrn.

2. Step 2:

   

   Wash the orange and lemon thoroughly, wipe and use a fine grater to remove the zest from the citrus fruits. Cut the orange and lemon in half and squeeze out the juice with a juicer.

3. Step 3:

   

   Pour the juice into a small clean bowl and soak the thoroughly washed small raisins in it for half an hour.

4. Step 4:

   

   At this time it is necessary to prepare the dough. Wash the chicken eggs thoroughly, wipe dry and separate the whites from the yolks.

5. Step 5:

   

   Pour sugar and salt into the container to the yolks and use a whisk to grind them. Then pour in the milk, knead. Next, sift the flour through a sieve and knead thoroughly with a whisk until a homogeneous dough without lumps is obtained. Next, add the heavy cream and mix everything again.

7. Step 6:

   

   Start whipping the proteins first at low speeds, and then at maximum until a strong protein foam forms.

8. Step 7:

   

   In a bowl to the dough, carefully transfer the whipped whites and using a spatula, with movements from the bottom up, move, kneading a thin dough.

9. Step 8:

   

   Take a frying pan, put a piece of butter, melt it and, when it foams, pour the dough. Put soaked raisins, orange zest and lemon on the surface of the dough. If you use a small frying pan, you will have to bake the Kaiserschmarrn in two passes.

10. Step 9:

    

    When the omelet pancake is baked on one side, turn it over and lightly fry on the other side. When you grab the pancake from the second side, take two forks and use them to divide the Kaiserschmarrn into small pieces and fry a little more.

11. Step 10:

    

    Kaiserschmarrn spread out on serving plates, sprinkle liberally with powdered sugar, decorate with blueberries on top and serve hot with fragrant sugar syrup with cinnamon and cardamom.