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Fluffy pancakes with raisins on kefir

Fluffy Kefir Fritters with Raisins

Treat yourself to tender, airy fritters. These sweet, fluffy raisin fritters win everyone over. They come out delicious every time and disappear in an instant. They're best served hot with a good jam or a drizzle of cream.

Alinka

Recipe author

Composition / ingredients

Servings:

Kefir

500

Wheat flour

400

Chicken eggs

Raisins

100

Dry yeast

Salt

0.5

Sugar

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 11 % 5 g

Carbohydrates 74 % 35 g

204 kcal

GI: 6 / 17 / 77

Cooking method

Step 1:

Gather all the ingredients you'll need for the fritters.
Step 2:

Rinse and pick over the raisins. Spread them out on a kitchen towel or paper towel to dry.
Step 3:

Start on the batter. First, warm the kefir — it's easiest to do this in a water bath.
Step 4:

Beat the eggs in a bowl.
Step 5:

Add the yeast, salt, and sugar to the slightly warm kefir.
Step 6:

Add the kefir to the eggs.
Step 7:

Gradually work the flour into the batter.
Step 8:

Add the raisins. The batter should look like thick sour cream.
Step 9:

Let the batter rest for 40 minutes. It will turn airy and grow in volume.
Step 10:

Drop the batter onto a preheated, oiled skillet. I used 1 tablespoon of batter per fritter.
Step 11:

Cook the fritters, covered, on both sides until golden.
Step 12:

Serve the fritters warm with sour cream or jam.