Fluffy pancakes with raisins on kefir

Treat yourself to delicate and airy pancakes. Sweet and fluffy pancakes with raisins will not leave anyone indifferent. They always turn out delicious, but they are eaten just instantly. It is best to serve such pancakes hot with delicious jam or cream.
AlinkaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 11 % 5 g
Carbohydrates 74 % 35 g
204 kcal
GI: 6 / 17 / 77

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Prepare the ingredients for the pancakes that we will need in the process.

  2. Step 2:

    Step 2.

    Let's wash and sort the raisins. Put it to dry on a kitchen towel or napkin.

  3. Step 3:

    Step 3.

    Let's start making the pancake dough. From the beginning, we will warm up the kefir. This is easier to do in a water bath.

  4. Step 4:

    Step 4.

    In a bowl, beat the eggs.

  5. Step 5:

    Step 5.

    Add yeast, salt and sugar to the slightly warm kefir.

  6. Step 6:

    Step 6.

    Add kefir to the eggs.

  7. Step 7:

    Step 7.

    Gradually introduce flour into the dough.

  8. Step 8:

    Step 8.

    Add raisins. The dough for pancakes looks like thick sour cream.

  9. Step 9:

    Step 9.

    Let's leave the dough for 40 minutes. It will become airy and increase in size.

  10. Step 10:

    Step 10.

    Spread the dough on a preheated and greased with sunflower oil frying pan. For each pancake, I took 1 tablespoon of dough.

  11. Step 11:

    Step 11.

    Bake pancakes on both sides until golden brown under the lid.

  12. Step 12:

    Step 12.

    We serve pancakes warm with sour cream or jam.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Dry yeast - 410   kcal/100g

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