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Pita bread in batter with filling

Battered Lavash Pockets with Filling

A go-to lifesaver for any cook! Lavash is endlessly useful in the kitchen, and stuffed little pockets are one of the best things to do with it. Once you fry them in batter, they're impossible to resist. These pockets are delicious hot or cold. Give them a try!

Julia M.

Recipe author

Composition / ingredients

Servings:

Thin lavash

100

Canned button mushrooms

300

Hard cheese

100

Mayonnaise

Dry spices

Vegetable oil (for frying)

100

Eggs

Sour cream

100

Flour

Water (as needed)

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 6 g

Fats 58 % 22 g

Carbohydrates 26 % 10 g

258 kcal

GI: 10 / 0 / 90

Cooking method

Cooking time: 30 min

Step 1:

First, make the filling. Open a can of button mushrooms and drain off the liquid. Cut the mushrooms into small pieces and put them in a bowl.
Step 2:

Then grate the cheese on a medium grater — you can grate it straight in with the mushrooms.
Step 3:

Add a little mayonnaise and some dry spices — I used dried dill. Stir everything together well with a spoon.
Step 4:

Cut the lavash into small squares. Put a little of the mushroom filling on a square, fold in the sides, and roll it up.
Step 5:

Wrap up all the filling in pieces of lavash this way.
Step 6:

For the batter, combine the egg and sour cream. Add the flour and mix. To get it to the right consistency, add water a tablespoon at a time. The batter should be about the consistency of pancake batter. Dip each pocket into the batter.
Step 7:

Heat the skillet until hot and add a little vegetable oil. Place the battered pockets in the pan seam side down. Fry them for 1–2 minutes over medium heat.
Step 8:

Then flip them with a knife and fry the other side another 1–2 minutes.
Step 9:

Transfer the finished pockets to paper towels to blot off the excess oil. Brew some fresh, fragrant tea to go with them. Your crispy, appetizing pockets are ready! Dig in! Enjoy!

The fillings for this snack can be all kinds. You can use sausage, ham, chicken, tomatoes, and more. For extra flavor, add a little minced garlic to the filling. Every batch can taste a little different. It's a simple, quick recipe for a hearty snack — pack them for a picnic or work, or serve them when friends come over. Make them for your family. Very tasty and filling!