Lazy minced Meat breezes

Delicious and satisfying snack in egg pancakes. Try to cook delicious egg rolls with stuffing and meat and cheese. This is a great snack for a festive table. And they look, in a sliced form, very elegant and festive. Everyone will like them, without exception. Try to cook!

Julia M.

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

For pancakes::

Eggs

Milk

Salt

to taste

For filling::

Minced meat

350

Hard cheese

100

Onion

Salt

to taste

Spices dry

to taste

Vegetable oil (for frying and greasing the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 11 g

Fats 63 % 22 g

Carbohydrates 6 % 2 g

253 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
For lazy breezes, first of all prepare the filling. To do this, put the required amount of minced meat in a spacious bowl. Peel the onion and finely chop it with a sharp knife. Add the chopped onion to the minced meat.
Step 2:
Add cheese. grated on a medium grater. To taste, add salt and sprinkle with spices.
Step 3:
Mix all the filling well until smooth and, right in the bowl, divide into 5 identical parts.
Step 4:
In another bowl, combine the eggs with milk and salt. lightly whisk with a whisk so that the mass mixes well. This amount of egg mixture is just enough for 5 pancakes.
Step 5:
Add a little vegetable oil to a hot frying pan and pour a ladle of egg mass. On medium heat, fry the pancakes on one side until browned.
Step 6:
Then remove the pancake on a plate, put the prepared meat filling on it and spread it over the entire surface. Roll the pancake with the filling into a roll.
Step 7:
Grease the prepared baking tray with vegetable oil and put all the rolls. Place the mold in the oven, preheated to 180 degrees, for 30 minutes. Cut the finished rolls into pieces and serve to the table as a snack. Bon appetit!

Brizoli is a very tasty dish. It is prepared very simply, with a minimum of effort, and it turns out very exquisitely and unusually.
Such rolls are very tasty when hot. You'll probably be able to try them cold. They are so delicious and fragrant that they are eaten immediately from the oven.
A fairly extensive list of products can be used in the filling for breezes. Alternatively, you can cook them with wild mushrooms or champignons. For a brighter flavor, add a little crushed garlic to the filling.
Brizoli can be a great option for a hearty breakfast or a regular snack during the day.
Such a snack option may be suitable even for a children's table.
Cook for health!