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Lazy Meat Brizoli (Egg-Crêpe Roll-Ups)

A tasty, satisfying appetizer wrapped in egg crêpes. These roll-ups are filled with meat and cheese, and they make a wonderful addition to any party spread. Sliced, they look bright and festive on the plate — and everyone loves them, no exceptions. Give them a try!

Julia M.Author avatar
Recipe author
Lazy minced meat breezes
Lazy minced meat breezes Lazy minced meat breezes Lazy minced meat breezes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 11 g
Fats 63 % 22 g
Carbohydrates 6 % 2 g
253 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

  1. Step 1:

    Step 1

    For the lazy brizoli, start with the filling. Put the ground meat in a roomy bowl. Peel the onion and chop it finely with a sharp knife, then add it to the meat.

  2. Step 2:

    Step 2

    Add the cheese, grated on the medium holes of a box grater. Season with salt and your spices to taste.

  3. Step 3:

    Step 3

    Mix the filling until it's well combined and smooth, then divide it into 5 equal portions right in the bowl.

  4. Step 4:

    Step 4

    In another bowl, whisk the eggs with the milk and a little salt just until blended. This much egg batter is exactly enough for 5 crêpes.

  5. Step 5:

    Step 5

    Add a little oil to a hot skillet and pour in a ladleful of the egg batter. Over medium heat, cook each crêpe on one side until lightly golden.

  6. Step 6:

    Step 6

    Slide the crêpe onto a plate, spread a portion of the meat filling evenly over the surface, and roll it up.

  7. Step 7:

    Step 7

    Grease a baking sheet with oil and arrange all the rolls on it. Bake in an oven preheated to 350°F (180°C) for 30 minutes. Slice the finished rolls into pieces and serve as an appetizer. Enjoy!

  • Brizoli are a wonderfully tasty dish — simple to make with very little effort, yet they turn out elegant and out of the ordinary. These rolls are at their best served hot; you'll rarely get a chance to try them cold, since they're so flavorful and fragrant they vanish straight from the oven. The filling is flexible — try wild mushrooms or button mushrooms, or stir in a little minced garlic for extra aroma. Brizoli make a great hearty breakfast or an anytime snack, and they're even kid-friendly. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g

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