Chicken Liver Patties with Semolina

Tasty. Quick and easy. Good for you! Give it a try — you won't be disappointed!

Recipe author

Servings:

Chicken liver

500

Onion

Egg

Semolina

Mayonnaise

Garlic

Ginger (ground)

0.5

Salt

Pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 13 g

Fats 24 % 7 g

Carbohydrates 31 % 9 g

151 kcal

GI: 67 / 33 / 0

Cooking method

Cooking time: 30 min

Step 1:

How do you make chicken liver patties with semolina? Run the liver through a meat grinder, and grind the onion with it. Add the egg, semolina, mayonnaise, ground ginger, and salt and pepper to taste. Mince the garlic very finely, or press it through a garlic press. Mix well and let it sit for 20 minutes so the semolina can swell.
Step 2:

Spoon the batter into a skillet with sunflower oil. Fry over medium heat on both sides until golden.
Step 3:

This amount made 20 patties for me. Serve them with a side dish or vegetables, or use them for sandwiches. Enjoy!

Every cooking oil is only good up to a certain point — its smoke point, where it starts to burn and form harmful compounds, including carcinogens. Keep an eye on your frying temperature and pick an oil suited to high heat.
One thing to keep in mind: the wrong pan can ruin even the best recipe, so choose one that suits what you're cooking.