Chicken liver cutlets with semolina

Delicious. Quick and easy. Useful! Try it! You won't be disappointed)

The author of the recipe

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Composition / ingredients

Servings:

Liver

500

Onion

Chicken eggs

Semolina

Mayonnaise

Garlic

Ginger (ground)

0.5

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 13 g

Fats 24 % 7 g

Carbohydrates 31 % 9 g

151 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make liver cutlets from chicken liver with semolina? Pass the liver through a meat grinder.Twist the onion there as well. Add egg, semolina, mayonnaise, ground ginger, salt and pepper to taste.Chop the garlic very finely, or squeeze it out with a garlic press.Mix well.Leave for 20 minutes to swell the semolina.
Step 2:
Spoon the cutlets into a frying pan with sunflower oil.Fry over medium heat, on both sides until golden brown.
Step 3:
From this number of products, I got 20 cutlets. You can eat with a side dish, with vegetables, or you can make sandwiches. Bon appetit!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .