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Sausage and Cheese Cutlets

An unusual dish the whole family will love. These sausage and cheese cutlets are so tasty they'll earn a permanent spot in your family cookbook. Both grown-ups and little ones enjoy them. Serve them with a side as a main course, or as an appetizer when guests drop by. They're best hot off the pan, so you can shape and freeze them ahead of time and fry them just before serving.

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Sausage and cheese cutlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 53 % 26 g
Carbohydrates 22 % 11 g
325 kcal
GI: 9 / 0 / 91
  • This tasty dish couldn't be easier to make! It works for breakfast, dinner, or serving to guests, and even a beginner cook can pull it off — a big plus. Easy and delicious! Here's every step in detail... 1. Choose good-quality sausages; the flavor of the finished dish depends on it. Peel the sausages and cut them into small cubes. Transfer the cubes to a suitably sized bowl. 2. Grate the cheese (hard cheese works best) on a medium grater and add it to the sausages. Mix well. 3. Wash the egg thoroughly, pat it dry with a paper towel, then crack it into the bowl with the sausages and cheese. Mix everything again, this time with a fork. 4. Add the sour cream and paprika flakes to the bowl, then season with ground black pepper and salt. Freshly ground black pepper is ideal — it makes the cutlets especially aromatic. Mix well. Your cutlet mixture is ready. 5. Spread the breadcrumbs on a flat plate. Wet your hands with water and shape the mixture into cutlets. Roll each one in the breadcrumbs on all sides, setting them on a cutting board as you go. 6. Heat a large skillet over medium heat with the vegetable oil. Once the oil is hot enough, add the cutlets. Fry them on both sides for 3–4 minutes, until golden and appetizing. Serve the cutlets hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Paprika - 289  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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