Zucchini and Tomato Sandwiches
Surprise your family and friends with these fun open-faced sandwiches! Every now and then — especially in summer — you get tired of the usual cold cuts, canned fish, and cheese. You want something light and veggie-forward but still filling. With just a couple of simple ingredients on hand, you can put together an unusual breakfast or even serve these as canapés for a party.
Recipe author
Zucchini and Tomato Sandwiches
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
5 g
Fats 22 %
9 g
Carbohydrates 66 %
27 g
216 kcal
GI:
7
/
0
/
93
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Loaf - 273 kcal/100g
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