Hot sandwiches with sausage tomato and cheese in a multi-bakery

Hot sandwiches with crispy crust. Delicious hot sandwiches with a crispy crust of bread, juicy tomato, fragrant sausage and melted cheese can be prepared in a matter of minutes. Such a breakfast is easy to feed the whole family well and quickly. There are a lot of filling options, changing only the type of bread and sausage. And the recipe is so simple that a child can easily cope with it. I cook in a multi-baker sandwich maker, but according to the same recipe, you can get an excellent result using a microwave or oven.

Anna

The author of the recipe

Hot sandwiches with sausage, tomato and cheese in a multi-bakery

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 19 g

Fats 68 % 43 g

Carbohydrates 2 % 1 g

261 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Prepare the necessary ingredients for making hot sandwiches. I take boiled sausage. The cheese in the plates is melted. A medium-sized tomato. Bread with bran for toast. I cook closed sandwiches in a multi - bakery .
Step 2:
Remove the bread from the package and cut into pieces no thicker than a centimeter. For hot sandwiches, any bread is suitable - white, black, wholegrain, Borodino, such sandwiches can even be prepared with loaves (using a microwave).
Step 3:
Wash the tomato and cut into circles. It is better to choose ripe, not overripe fruits, so that the seeds do not fall out ahead of time. Remove the cheese and sausage from the packaging, get rid of the skin and film. Cheese will probably suit any one that is at home or which is more to your taste. Cut it into thin plates (I have ready-made plates for sandwiches, saves time). Cut the sausage into circles as you want. You can also take any sausage, to your taste.
Step 4:
Put a tomato circle, cheese, sausage on a piece of bread. If a sandwich is being prepared in the microwave, then it is better to leave the cheese last. I cook in an electric sandwich maker, so I cover the sandwich with another piece of bread. If it seems that the sandwiches are too dry (although unlikely), you can grease the bread with mayonnaise or butter.
Step 5:
Put the sandwiches on the panel, close the lid, press and turn on the heating. Wait for the ready signal, open the lid and carefully get the sandwiches on the plate. To prepare such sandwiches in a microwave or oven, you can look at the melted cheese.
Step 6:
Ready-made sandwiches to serve immediately. In addition, you can offer scrambled eggs and a cup of freshly brewed tea.