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Hot sandwiches with sausage, tomato and cheese in a multi-bakery

Hot Deli-Sausage, Tomato, and Cheese Sandwiches

Hot sandwiches with a crispy crust. You can make delicious hot sandwiches — crisp bread, juicy tomato, savory deli sausage, and melted cheese — in just a few minutes. It's an easy way to feed the whole family a filling breakfast fast. There are endless variations: just switch up the bread and the sausage. And the recipe is so simple even a kid can handle it. I make mine in a sandwich maker, but the same recipe works great in a microwave or oven.

Anna

Recipe author

Hot sandwiches with sausage, tomato and cheese in a multi-bakery

Composition / ingredients

Servings:

Deli sausage

100

Sliced cheese

Tomatoes

Bread

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 19 g

Fats 68 % 43 g

Carbohydrates 2 % 1 g

261 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 10 min

Step 1:

Gather the ingredients for the hot sandwiches. I use deli sausage and sliced processed cheese, a medium tomato, and bran bread for toasting. I make closed sandwiches in a sandwich maker.
Step 2:

Take the bread out of the bag and cut it into slices no thicker than a centimeter. Any bread works for hot sandwiches — white, dark, whole-grain, or rye — and you can even use crispbread if you're making them in the microwave.
Step 3:

Wash the tomato and cut it into rounds. Choose a ripe but not overripe tomato so the seeds don't fall out early. Unwrap the cheese and sausage and trim off any skin or casing. Just about any cheese works — whatever you have or like best. Slice it thin (I use ready-made sandwich slices to save time). Cut the sausage into rounds however you like — any kind is fine.
Step 4:

On a slice of bread, layer a round of tomato, then cheese, then sausage. If you're using the microwave, it's better to put the cheese on top. I use an electric sandwich maker, so I cover the sandwich with a second slice of bread. If the sandwiches seem a bit dry (unlikely), you can spread the bread with mayonnaise or butter.
Step 5:

Place the sandwiches on the plates of the sandwich maker, close the lid, press down, and turn on the heat. Wait for the ready signal, then open the lid and carefully lift the sandwiches onto a plate. In a microwave or oven, just cook until the cheese has melted.
Step 6:

Serve the sandwiches right away. Some scrambled eggs and a cup of freshly brewed tea make a nice addition.