Horsemeat cutlets

How to make horsemeat cutlets?

1. Wash the meat, cut it arbitrarily, put it in a bowl and fill it with water, leave it to soak for 2 hours.

2. Peel the garlic, cut the fat into pieces.

3. Chop horse meat, garlic and lard with a meat grinder.

4. Put the bread in a bowl, pour the milk. Peel the onion, cut into small cubes. Send the soaked bread and onion to the minced meat, mix.

5. Season the minced meat with cumin and ground black pepper, add salt to taste, mix thoroughly.

6. With wet hands, form small cutlets, pan them in breadcrumbs.

7. Pour vegetable oil into a frying pan, send it to the fire. Lay out the cutlets, fry for about 5-7 minutes on medium heat, then turn over to the other side, cover the pan with a lid and fry for another 7-10 minutes on low heat.

Cutlets can be served with any side dish or with vegetables.

Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.