Thin pancakes on sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare fluffy pancakes on sour cream, we will need: sour cream (10-20% fat content), flour, large selected eggs and salt.

2. Step 2:

   

   Separate the yolks from the whites.

3. Step 3:

   

   Combine the yolks with sour cream and beat with a mixer until fluffy.

4. Step 4:

   

   The mass should double. Bubbles will appear on the surface.

5. Step 5:

   

   Sift the flour and add it in parts to the yolk-sour cream mass, mixing thoroughly each time to avoid the appearance of lumps. Add flour a little at a time and monitor the consistency. It should be like sour cream of medium density. Flour may need more or less.

7. Step 6:

   

   Whisk the whites separately with salt into a fluffy foam.

8. Step 7:

   

   Gently mix the whipped whites into the dough.

9. Step 8:

   

   Mix everything up. You should get a homogeneous dough of medium viscosity. If the dough is too viscous, you can dilute it with milk or boiled drinking water to the desired consistency. I needed thin pancakes, so I diluted the dough with milk.

10. Step 9:

    

    Bake pancakes in a well-heated frying pan on both sides until golden brown. Ready pancakes stack on top of each other. If desired, you can lubricate the surface of each pancake with melted butter. Enjoy your meal!