The fashion for horse meat, passed down from Asian traditions, was not widespread, and as a result, horse meat is one of the rarest and most difficult to access among meat products.
Currently, and for the foreseeable future, any dish with horse meat is considered a delicacy, exotic rather than an everyday meal. This type of meat remains a common part of the diet only in Central Asia, among some small nationalities of Siberia and the Far East. Mongolia is the leading producer of horse meat. Sausages with horse meat are slightly more common than pure horse meat. In the case of sausages, horse meat mainly makes up a small percentage of ground sausage, giving it properties such as elasticity and rigidity.
In a number of civilized countries, like the United States and Great Britain, it is not customary to breed horses for meat, and it is almost impossible to find horse meat sold there. For obvious reasons, recipes with horse meat are inferior in number to recipes with beef, pork, etc. In a dish that includes other meat, this meat itself can be replaced with horse meat, in the order of taste experiments.
As a rule, young stallions and fillies are allowed to slaughter for meat. The meat of adult horses is very tough and therefore less liked by the consumer.
182 kcal
4 hours
Homemade boiled kazylyk is a very tasty snack! Cook easily!
92 kcal
4 hours30 minutes
Traditional festive spring dish of Kazakh cuisine is delicious! Nauryz in
61 kcal
4 hours25 minutes
Delicious, hearty and nutritious dish with an oriental flavor. Try!
154 kcal
3 hours10 minutes
Prepare a Kazakh dish and try how delicious it is! The family will also
297 kcal
2 hours50 minutes
Unusual cutlets will delight you! Horsemeat cutlets are an excellent dish,
89 kcal
12 days1 hour15 minutes
There is horse meat, but you don't know what to do with it? Prepare the
172 kcal
14 days
Dried meat at home is easy! Bortz is Mongolian dried meat from camel, horse meat
Related and additional categories: