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Pork and Potatoes in Sour Cream

A seriously tasty dish — it disappears in no time! Pork and potatoes in sour cream is surprisingly simple, yet it makes a delicious hot meal for the whole family, equally at home at a dinner party or a hearty weeknight supper. It's easy to put together and doesn't keep you tied to the stove. Juicy pork chops with meltingly tender potatoes in a sour-cream sauce won't leave anyone indifferent.

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Pork and potatoes in sour cream
Pork and potatoes in sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 9 g
Fats 25 % 5 g
Carbohydrates 30 % 6 g
150 kcal
GI: 100 / 0 / 0
    1. Preheat the oven to 350°F (180°C), using convection or top-and-bottom heat. 2. Peel the potatoes, rinse them well under running water, and pat dry on paper towels. Cut them into small cubes. 3. Rinse the bell pepper, cut out the stem, and remove all the seeds and membranes inside. Finely dice the remaining pepper flesh. 4. Grate the hard cheese on the coarse side of a grater. 5. In a large bowl, toss the potato cubes, diced bell pepper, and grated cheese together. Transfer the mixture to a baking dish or deep baking sheet and spread it out in an even layer. 6. Peel the garlic, rinse it, and press it through a garlic press or grate it finely. Stir the garlic into the sour cream, then thin the mixture with the warm chicken broth. Mix well and pour it over the potatoes. This sour-cream sauce keeps the potatoes juicy and tender. 7. Rinse the pork fillet and pat it dry with paper towels. Cut the meat into serving-size chops and lay them right on top of the potatoes in the baking dish. Season with salt and ground black pepper to taste. 8. Cover the dish with foil, crimping the edges tightly so no steam escapes, and bake in the preheated oven for about 40 minutes. 9. Remove the dish and take off the foil. Return it to the oven for another 5 minutes or so, until an appetizing golden crust forms on top. Divide among plates and garnish with chopped herbs. Serve warm. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pork fillet - 264  kcal/100g
  • Chicken broth - 19  kcal/100g

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