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Meat-Filled Strudel

Treat your family to a savory strudel with a meat filling! This minced-meat strudel makes a great dinner, rounded out with a side of vegetables. The filling stays juicy, and the egg holds it together so it doesn't fall apart. Use any ground meat you like — homemade is best. If you can't make the dough yourself, store-bought works fine.

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Strudel with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 8 g
Fats 51 % 26 g
Carbohydrates 33 % 17 g
338 kcal
GI: 100 / 0 / 0
    1. Peel the onion, dice it small, and fry it in vegetable oil until soft. 2. Add the ground meat, breaking it up with a fork, and keep frying for 5–7 minutes, stirring now and then. 3. Wash and dry the parsley, chop it finely, and stir it into the meat along with salt and pepper to taste. 4. Roll out the dough. Along both long sides, cut the dough into strips about 1/2 inch (1–1.5 cm) wide, spoon the filling down the center, and fold the strips over one another from alternating sides, like braiding. 5. Brush the top with egg yolk using a silicone pastry brush. Bake the strudel in an oven preheated to 350°F (180°C) for 35–40 minutes, until golden. Serve hot or warm. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Puff pastry - 362  kcal/100g

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