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Pork with Mushrooms in a Slow Cooker

Delicious, easy-to-make, tender meat. It came out really tasty — the marinade left it juicy and full of flavor.

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Pork with mushrooms in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 9 g
Fats 52 % 13 g
Carbohydrates 12 % 3 g
162 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients. Set the slow cooker to the "Fry" setting for 30 minutes.

  2. Step 2:

    Step 2

    Cut the meat into pieces about 1 inch (3 cm) on a side.

  3. Step 3:

    Step 3

    Brown the meat.

  4. Step 4:

    Step 4

    Chop the onion, add it to the meat, and fry.

  5. Step 5:

    Step 5

    Add the tomato paste and stir well so the meat soaks it up.

  6. Step 6:

    Step 6

    Add the mushrooms and fry for another 10 minutes.

  7. Step 7:

    Step 7

    Peel and slice the garlic.

  8. Step 8:

    Step 8

    Cover the meat and mushrooms with water, add the pepper, garlic, and salt, and set the slow cooker to the "Stew" setting for another 40 minutes.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g

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