Pork with mushrooms in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients. We put the slow cooker on the "Frying" mode for half an hour.
Step 2:
Cut the meat into pieces with sides of about 3 cm.
Step 3:
Fry the meat.
Step 4:
Chop the onion, add to the meat, fry.
Step 5:
Add tomato paste, mix well so that the meat absorbs the paste.
Step 6:
Add the mushrooms, fry for another 10 minutes.
Step 7:
Peel and slice the garlic.
Step 8:
Fill the meat with mushrooms with water, add pepper, garlic, salt, put the slow cooker on the "Stewing" mode for another 40 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
