Moscow Donuts

Step-by-step cooking

1. Step 1:

   

   Products needed to make donuts. Sift the flour. Butter should be taken out of the refrigerator in advance to soften it.

2. Step 2:

   

   In a deep container, mix flour, cinnamon and soda thoroughly, sift again.

3. Step 3:

   

   In a separate bowl, carefully rub the egg with sugar.

4. Step 4:

   

   Add butter and continue to rub until smooth consistency.

5. Step 5:

   

   Pour in the milk and stir.

6. Step 6:

   

   Gradually pour in the flour mixture. Knead a soft dough that can be rolled out.

8. Step 7:

   

   The finished dough should not stick to your hands and to the rolling pin when rolling out. If it sticks, add a little more flour.

9. Step 8:

   

   Divide the dough into 2-3 parts for convenience. Sprinkle the work surface with flour and roll out each piece of dough into a layer 0.5 cm thick. With a glass, a glass or a recess for cookies, we cut out circles from the dough. With a smaller notch, we make a hole in the middle of each circle. We get the rings. The remains of the dough are collected and rolled out again. If there are leftovers again, you can make small circles with a small notch, when frying they will become round, like balls.

10. Step 9:

    

    Heat the oil in a cauldron or deep frying pan. We lower the rings there in portions and fry them on both sides until golden brown. It is better to immediately make a stronger fire and fry one side of the donut on it, and then reduce and fry the other. So donuts become very quickly convex, voluminous.

11. Step 10:

    

    We spread portions of donuts on a plate covered with a napkin to absorb excess fat.

12. Step 11:

    

    This is what doughnuts look like inside. Sprinkle the doughnuts still warm through a strainer with powdered sugar. We invite everyone to drink tea and coffee. Enjoy your meal!