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Savory Chicken Loaf (Meat Pudding)

Try something a little different — and really delicious — for dinner. This savory meat pudding makes a great main course; serve it on its own or with a side. Use a lean meat like chicken, turkey, or veal. Dust the baking dish lightly with breadcrumbs so the finished loaf turns out easily.

JozhykAuthor avatar
Recipe author
Meat pudding
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 64 % 18 g
Fats 25 % 7 g
Carbohydrates 11 % 3 g
134 kcal
GI: 33 / 0 / 67
    1. Rinse the chicken breast and run it through a meat grinder.
    1. Peel the onion, cut it into small dice, and sauté in vegetable oil until golden.
    1. Separate the eggs into whites and yolks. Beat the whites with a pinch of salt into stiff peaks.
    1. Put the ground chicken in a blender, add the salt, seasoning, and egg yolks, and blend until smooth.
    1. Fold the beaten whites into the paste-like mixture, add the sautéed onion, and stir to combine.
    1. Lightly dust the bottom of a baking dish with breadcrumbs, spread in the mixture, sprinkle the top with more breadcrumbs, and dot with pieces of butter.
    1. Bake in an oven preheated to 425°F (220°C) for 15 minutes, then lower the heat to 350°F (180°C) and bake for another 20-25 minutes.
  • The loaf is ready to enjoy!
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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