1. Main Page
    2. Snacks
    3. Mushrooms in batter

Mushrooms in batter

Great snack! Just lick your fingers! Mushrooms in batter can be served as a snack both hot and cold, this dish is rightfully worthy of attention. If the champignons are small, they do not need to be cut, you can fry them whole.
PollyAuthor avatar
The author of the recipe
Mushrooms in batter
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 9 g
Fats 56 % 24 g
Carbohydrates 23 % 10 g
281 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 45 min

1. In a deep bowl, break the eggs, add mayonnaise, mix thoroughly.

2. Pour flour into the resulting mass, mix the batter with a whisk so that there are no lumps.

3. Three cheese on a grater, spread in the batter, mix. The density of the mass resembles the dough for pancakes.

4. Mushrooms are washed, cleaned, cut into plates, dipped in batter and fried in vegetable oil on both sides.

5. Spread the fried mushrooms on a paper napkin to remove excess fat.

We serve it on the table, you can even have tea, it's very tasty!

The calorie content of the products possible in the dish

  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g

Similar recipes

Related and additional categories: