Main Page
Festive table
Stewed veal with mushrooms

Braised Veal with Mushrooms

This dish is a treat — refined in flavor and wonderfully aromatic! Tender meat and mushrooms, all brought together by the most fragrant gravy!

katyushka-cheesecake

Recipe author

Composition / ingredients

Servings:

Veal

500

Button mushrooms

120

Leek

Carrot

Onions (1 medium onion and 3 small ones)

Garlic

Butter

150

Egg yolk

Sour cream

Flour

Lemon juice

Sugar

Cloves

Bay leaf

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 50 % 13 g

Carbohydrates 23 % 6 g

161 kcal

GI: 83 / 0 / 17

Cooking method

Step 1:

Trim the meat of any membrane and sinew, rinse it under running water, pat it dry, and cut it across the grain into small pieces.
Step 2:

Melt about 2 tablespoons (30 g) of butter in a sauté pan and brown the veal in it, then transfer the meat to a plate and wash the pan.
Step 3:

Return the meat to the clean, dry pan and add the leek stalk, a peeled onion, the carrot cut into a few pieces, the garlic, the bay leaves, and the cloves.
Step 4:

Pour in enough water to generously cover the vegetables and meat, season with salt and pepper to taste, and simmer the veal over low heat for 1 1/2 hours once it comes to a boil.
Step 5:

While the veal simmers, peel the small onions and cut them into thick wedges. Add them to about 2 tablespoons (30 g) of hot melted butter and fry until golden, then add the sugar and a little salt. Pour in 100 ml (about 1/2 cup) of boiled water and simmer over low heat for 15 minutes.
Step 6:

Rinse the mushrooms well and fry them in butter until the excess moisture cooks off. Then stir the lemon juice into the mushrooms.
Step 7:

Make the sauce: melt about 4 tablespoons (60 g) of butter in a small pot and stir in the flour. Cook the flour for 1-2 minutes, stirring constantly, then pour in about 2 cups (500 ml) of the broth the veal is simmering in. Whisk thoroughly so no lumps of flour remain, then stir in the sour cream, mix again, bring the sauce to a boil, and take it off the heat.
Step 8:

After 1 1/2 hours the meat is done. Fish the onion, leek, bay leaves, and cloves out of the broth. Add the prepared sauce and the fried mushrooms to the meat and stir everything together.
Step 9:

Then add the glazed onions to the pan with the meat and stir everything together again.
Step 10:

Just before serving, stir the egg yolk into the pan and mix again.
Step 11:

Your braised veal with mushrooms is ready! Enjoy!